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Welcome to the Cookery club blog,

This club is available to children in year 2 and is run by Mrs Clarkson, assisted by either Mrs Liddle or Ms Donnelly. The children are encouraged to make a range of savoury and sweet foods, whilst teaching them the basics of home cooking, safety, and most importantly cleaning up afterwards.

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  • 11/06/18

    Ginger Lemon Freezer Cake

    400ml whipping cream 280g ginger nut biscuits (roughly a packet) 3 heaped table spoons lemon curd
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  • 04/06/18

    Sun-dried Tomato Chicken and Rice

    4 chicken breasts 1 onion (finely chopped) or a 100g of frozen diced onion. 1 tbl lazy garlic 2 tsp smoked paprika 1 tsp mixed herbs 1 boil in the bag of basmati rice 400g tin of chopped tomatoes 100g of sun-dried tomatoes Fresh basil leaves (to serve)
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  • 21/05/18

    Sausage Rolls

    Sausage rolls 400g Minced Meat (we used pork, but I’ve also used turkey) 100g Grated Cheddar Cheese. 1 Pack of Filo Pastry (we used six sheets for this recipe) 100g Melted Margarine or Butter BBQ seasoning (I used a Tablespoon of Marmite for Turkey ones)
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  • 14/05/18

    Victoria Sandwich

    In honour of the up-coming Royal Wedding Vanilla Sponge Cake 100g Self Raising Flour 100g Cater Sugar 100g Butter 2 Eggs 1 Teaspoon Baking Powder 1 Teaspoon Vanilla Flavouring
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  • 30/04/18

    Apple Sandwich Cake

    Apple Sandwich Cake 150g Self Raising Flour 4 Eggs 250g Apple sauce
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  • 19/03/18

    Zorba Chicken 19th March 2018

    Ingredients 1kg Diced Chicken breast (or use the left overs from a roast dinner) 1 tbs Lemon or Lime Juice 1 tbs Mint Sauce 1 tbs Honey 1 tps Cumin 1 tps Turmeric 1 tps Coriander
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  • 12/03/18

    Shamrock Biscuits 12/3/18

    Ingredients: 500g plain flour 250g butter or margarine 140g icing sugar 2 teaspoons vanilla extract 1 tablespoon milk
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  • 05/03/18

    Welsh Cakes 5th March

    As we have just had St Davids day, we chose to make Welsh cakes this week. 
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  • 26/02/18

    Banana and Blueberry Muffins

    300g Self-raising flour 1tsp Bicarbonate of soda 100g light muscovado sugar 50g porridge oats 2 medium bananas (brown ones are better) ½ pint of milk of butter milk (we used ½ of cows milk with 1 Tbs of lemon juice in it) 5 Tbs oil (the recipe says Olive, but we used...
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  • 19/02/18

    Sweet and Sour Chicken 19th Feb 18

    As it was Chinese New Year over half term, we chose to have a Chinese dish today. As we have cooked rice already, we thought we would try noodles with this recipe. The children were very excited to see what they looked and felt like before we cooked them, and how they changed. We also added lots...
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  • 05/02/18

    Pancakes 5th Feb 18

    As it is Shrove Tuesday over half term, we chose to make pancakes this week. To make this easier, on the day we used a packet mix, and then ate our pancakes during club time. Who wants to eat reheated pancakes anyway? We were even joined for the session by Mrs Capindale who managed to get her own...
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  • 29/01/18

    Turkey Meatballs and Pasta 29th Jan 18

    Ingredients: 500g Turkey breast or thigh minced. Chicken seasoning (approx. 1 tbs or to taste) 1 tsp Oregano 1 tsp Coriander Passata Pasta
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