Creamy Chicken and Bacon Pasta
300g dry pasta
4 rashers of bacon
200g cooked chicken
260g sweetcorn (Vegetables could be tinned or frozen)
8 tbsp quark
8 tbsp greek yogurt
4 tbsp ranch dressing
Cook the pasta in water as per the instructions on the packet.
Boil the peas and sweetcorn for 4 minutes in the microwave, (ask a parent how to use your microwave, as they are all different). Dry fry the bacon, and then cut into strips.
If using frozen cooked chicken, defrost in the microwave.
Once all cooked ingredients have been
prepared, drain the water from the pasta and
vegetables, and mix everything, including the
quark, greek yogurt and ranch dressing, together.
Serve warm, but it is also very nice cold.