Chocolate Chip Cookies
100g caster sugar
½ teaspoon of vanilla essence
175g plain flour
100g milk or plain chocolate drops (or another sweet of your choice)
Put the sugar and butter into a large bowl and mix until you have a creamy mixture.
Break the egg into a small bowl with the vanilla essence, and then mix it with the butter mix. Sift the flour into another bowl, and then stir gently into the butter mix to make a nice dough.
Add chocolate chips to the mixture.
Split into 12 cookies on a greased baking tray.
Flatten each cookie with a fork.
Cook at 180°C for 10-15 minutes.