Cornflake Chicken Schnitzel
1 chicken breast
Either butterfly or cut the chicken breast into strips.
Using a food bag, carefully crush the cornflakes, and then spread them onto a plate.
Break the egg into a bowl, and then mix the yolk and egg white together.
Dip the chicken in the egg, and then lay each side in the cornflakes.
Cook chicken at 180°C for 20 -30 minutes till cooked through.