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Turkey Meatballs and Pasta 29th Jan 18


500g Turkey breast or thigh minced.

Chicken seasoning (approx. 1 tbs or to taste)

1 tsp Oregano

1 tsp Coriander



Cook pasta as instructed.

Mix the seasoning and herbs with the mince and roll the meatballs into the size of Brussel sprouts.

Fry them with a little water (no oil needed but can be added if you want).

Once cooked through, add the passata and simmer for a few minutes before serving with the pasta.