Zorba Chicken 19th March 2018
1kg Diced Chicken breast (or use the left overs from a roast dinner)
1 tbs Lemon or Lime Juice
1 tbs Mint Sauce
1 tbs Honey
1 tps Cumin
1 tps Turmeric
1 tps Coriander
Put all the diced chicken in a bowl. Add all the other ingredients, and mix thoroughly. Put it in the fridge for 20-30 minutes to marinate.
One marinated, cook the chicken through on the hob using a large saucepan or frying pan, preferably with a lid, so it can cook in it’s own juices (there is no need to add oil). If you have used cooked chicken, you may wish to add a little water to the mix.
Serve with salad, or mix with natural yogurt, and it makes a lovely sandwich filling for wraps or pitta bread.