In honour of the up-coming Royal Wedding Vanilla Sponge Cake
100g Self Raising Flour
100g Cater Sugar
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Flavouring
Mix all ingredients together and bake in two 17cm tins.
For the filling use Jam, Butter Cream (or both)
100g Icing Sugar
A splash of milk.
Whisk butter and sugar together. Add milk to create a softer texture.
Sprinkle some icing sugar over the cake to decorate.